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Loch Lomond Guest House


Could enjoy a 5 star expertise in our main guesthouse where we now have 4 en-suite king/twin bedrooms. Each room is designed to equivalent luxurious standard as our 5* yard areas, and it is beautifully furnished to you comfort at heart. Each space has an en-suite bathroom with a sizable walk in bath, and accessories and fixtures of the highest standard.

Each guesthouse space possesses its own front door, and features French windows with access to a covered patio room with outdoor furniture.

Visitors also can enjoy the after as standard:

  • Nespresso coffeemaker.
  • Kettle
  • Fridge
  • LCD level display TV with FreeSat
  • Luxury toiletries
  • Complimentary tea and coffee
  • Hairdryer
  • Bottled water
  • Iron and ironing board
  • WiFi

(check-in 2.30pm, browse 10.30am.)

Of our four guesthouse rooms, Silver Birch works for the disabled and contains your bathroom with grab rails and a large turning room for wheelchairs.

You'll be served break fast within stunning dining room with views throughout the yard. There may also be a lounge location where you could unwind with a newspaper, book or game, or satisfy pals before-going down.

Sample Breakfast Menu

  • Choice of fresh drinks
  • Smoothie associated with the day
  • Collection of granola, muesli and cereals
  • Good fresh fruit
  • Fresh fruit compote
  • Collection of yogurts
  • Selection from the bakery basket
  • Choice of teas; Breakfast, Earl gray, Assam, green tea leaf, natural or good fresh fruit infusions
  • Fresh Italian coffee (regular or decaffeinated)
  • Scottish porridge, served on its own or with ointment, honey or fruit compote
  • Toasted crumpets and hot spiced fruits with yogurt and honey
  • Pan-fried bacon with poached egg and balsamic cherry tomatoes served on a bed of watercress
  • Baked haddock, spinach and egg containers
  • Scrambled or poached eggs with smoked salmon
  • Comprehensive Scottish break fast, with bacon, beef or chicken website link sausages, Lorne sausage, haggis, Stornoway black colored pudding, sautéed mushrooms, grilled tomatoes and deep-fried, poached or scrambled eggs


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