Hotel Trossachs Scotland
Let’s face it, the meals is just one of the grounds for coming, and because of the quality of Tom’s award-winning food you’re not likely to wish eat elsewhere throughout your stay. Indeed, this can be so frequently the actual situation that dinner, bed and break fast prices are also provided.
Tom produces meals which can be stylishly provided and, first and foremost, have heaps of flavor. Their secret may be the quality of their produce: as a farmer along with a chef, Tom is unstinting in his seek out the utmost effective ingredients. Where possible, meat arises from the farm, plus in the scenario of venison and pigeon, is in your area shot. (What cannot be used in the restaurant goes into the pies sold at the Lewis’ Mhor Bread bakery in Callander). Fresh fish comes from Scrabster every day and Tom is adamant it should be renewable. Vegetables, some grown on the hotel’s own veg plot, are whatever is within period.
For breakfast, enjoy a hearty prepared break fast of Scottish smoked haddock, kippers or Cumberland sausages, with eggs from the farm. Light options are available for those who can’t handle the works at this time of time.
Meal and dinner provide the most readily useful of what’s when you look at the garden or even the marketplace. You’d be daft to not ever try the Orkney scallops (hand-dived definitely) and oysters, additionally the farm’s lamb, pork and meat are excellent. Unlike many other top-notch restaurants Tom takes vegetarians seriously plus the veggie choices quickly rival the laundry in the primary selection for taste. There’s a serious wine record also, very carefully researched by Melanie who travels globally looking for ideal companies. Water is from the hotel’s very own springtime. Elect to sit-in the stylish light conservatory (great during the summer for taking pleasure in views of this loch even though you eat) or perhaps the cosy panelled inner sanctum, perfect on cool winter nights. Both are hung with Melanie’s paintings and family photographs.
If you fancy eating out, there are plenty of good choices in Callander, 17 miles southeast. Top choice could be Mhor Fish, the Lewis’ brand-new seafood restaurant-cum-chip shop, where you can choose your seafood from fish counter and acquire it prepared in how of your choice. Options feature Meadows and Poppies in Callander, and/or Barley Bree restaurant with spaces in Muthill. At lunch, grab fish and chips at Mhor Fish, or a homebaked cake at Mhor Bread, the Lewis’ bakery along the street.