Cameron House on Loch Lomond
Martin Wishart at Loch Lomond is our Michelin celebrity restaurant within Cameron home Hotel.
Martin’s menus modification with all the periods to make probably the most of high quality produce which can be found. He is a passionate advocate of excellence of Scottish ingredients, that he treats with value to be able to reveal the best of their particular flavor.
The wild Scottish coast provides several of Martin’s cherished ingredients, eg Orkney hand dived scallops, creel caught langoustines and west coast brown crab. Martin also wants to make the most of the beautiful Scottish game whenever in period particularly grouse, roe-deer and partridge.
Martin Wishart at Loch Lomond is an elegant environment, in which diners will enjoy delicious food against the remarkable background of Loch and Ben Lomond. Both their Edinburgh and Loch Lomond restaurants provide a selection of sampling menus and our restaurant staff will be certain to get the greatest standard of solution. Martin leads their group with the support of Head Chef Graeme Cheevers, Restaurant Manager Chris Donnachie and Head Sommelier Patrick Cooper.