Best places Balloch Scotland
The Chip Shop
Palombo's of Balloch is an award-winning business, established in 1967. Ernie Palombo fried their first fish and chips in 1946. He started his trade in Renton, after that Glasgow, Bonhill, Alexandria, Italy, and then to Balloch. Their child Franco took over the business in 1990, working with their family members to guarantee the custom continued for several years in the future.
Our niche naturally are typical things fish. We source our fish, like other services and products, meticulously and only accept the freshest and tastiest produce. We also make sure our seafood items (haddock, cod, squid, king prawns, plaice etc, ) tend to be caught in Scotland (generally from the west coastline) consequently they are totally lasting. We endeavour to always buy items locally, supporting local manufacturers and manufacturers whilst providing the freshest meals.
Palombo’s are among hardly any processor chip stores in Scotland with a comprehensive gluten-free menu. We offer the tastiest gluten no-cost fish and chips. Ask in store or e-mail us to listen to more info on our menu.
“Sustainability is extremely crucial that you my company. Fish isn't just my livelihood, although livelihood for most other people, including seamen together with processing flowers. When we go out of fish, this is certainly it done for all of us. If there is any question or doubt about specific types of seafood, there is no way I Might go.” From Herald Scotland. Full article
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